Wedding Breakfast Choice Menu Selector

Wedding Breakfast Choice Menu Selector

Please choose one starter, one main course and one dessert to form a set menu for all of your guests. Menu subject to change.

S T A R T E R

Sweet Potato and Leek Soup (Suitable for V , GF)
Carrot and Coriander Soup (Suitable for V, GF)
Duck and Orange Pate, Plum Chutney, Orange Gel and Sourdough Crostini
Smoked Salmon, Shaved Fennel, Red Onion and Caper Salad and Citrus Dressing
Chicken, Pancetta and Asparagus Tian, Tarragon and Dijon Crème Fraiche
Ham Hock and Pea Terrine, French Leaf Salad, Cauliflower Piccalilli, Sourdough Croute
Traditional Prawn Cocktail, Buttered Brown Bread
Cauliflower Brie and Red Pepper Tart, Rocket Salad, Walnut Pesto
Vine Tomato, Mozzarella and Pesto Bruschetta, Balsamic Reduction

I N T E R M E D I A T E - C O U R S E

Add at a suppliment of £4 per person

Selection of Sorbets are available: Mango, Lemon, Blackcurrant

M A I N

Supreme of Chicken, Fondant Potato, Carrot and French Beans, Mushroom and Tarragon Velouté
Eight Hour Braised Brisket of Beef, Boulangère Potatoes, Honey Roast Root Vegetables, Madeira Jus
Braised Shoulder of Lamb, Spiced Ratatouille, Potato Gratin, Rosemary Jus
Medallions of Pork Fillet, Spring Onion Mash, Savoy Cabbage, Wholegrain Mustard Sauce
Crispy Pork Belly, Apple Mash, Tenderstem Broccoli, Roast Celeriac, Cider Jus
Blackened Cod Loin, Sweet Potato Fondant, Stir Fried Greens, Ginger and Spring Onion, Teriyaki Sauce
Moroccan Vegetable and Chickpea Terrine, Steamed Rice
Herb Roast Celeriac, Wild Mushrooms, Spinach, Crispy Onions and Walnut Pesto
Fresh Linguini, Butternut Squash, Chilli and Sage

All main courses are served with Chef’s choice of fresh market vegetables and potatoes.

Please note all red meat dishes will be cooked medium

*Please refer to the Events Team for allergen Information

D E S S E R T

Hazelnut Praline Tort, Berry Compote
Cherry and Chocolate Mousse, Cherry Compote
Chocolate and Orange Cheesecake, White Chocolate Crumb
Lemon Tart, Mango Coulis
Lime Brulée, Shortbread Biscuit
Peanut Brownie, Biscoff Ice Cream
Lemon & Posset, Raspberry Compote
Mango Cheesecake, Passionfruit Coulis
Coconut and Blueberry Panna Cotta

Followed by Tea/Coffee and Chocolate Mints

C H I L D R E N ’ S - M E N U

O P T I O N - O N E

For children up to 15 years old.
For the older children you can offer a half sized portion of the
Three course wedding breakfast menu being offered to the adults.

From £30 per child

O P T I O N - T W O

For children up to 12 years old
Two course children’s menu
Please choose from one of the following dishes;

Chicken Goujons
Fish Goujons
Sausages
Cheese & Tomato Pizza

All served with Chips or Mash, Peas or Beans

Followed by Vanilla Ice Cream

From £20 per child

*Please refer to the Events Team for allergen Information

DOWNLOAD THE WEDDING BROCHURE

Should you wish to arrange a showround of the venue or discuss your plans further with the team please do not hesitate to contact us on 01279 603 545 or email The Events Team

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