Private Dining & Menu Selector

Experience delectable cuisine in charming surroundings...

When the occasion calls for an exclusive dining experience, you need look no further than Manor of Groves with its diverse choice of banqueting suites suitable from 2 to 450 guests. The delightful suites have a wonderful atmosphere to savour the fabulous food specially prepared by our Executive Chef and his team for you. All the suites overlook stunning and picturesque gardens and provide the perfect backdrop for your exclusive dining experience.

A choice of menu options ranging from an informal buffet, elegant afternoon high tea, outdoor summer barbeque to a sumptuous banquet is available. Our dedicated team would be delighted to discuss any special requirements you may have and assist in creating an inspirational menu which perfectly matches the nature of your event.

Should you wish to arrange a showround of the venue or discuss your plans further with the team please do not hesitate to contact us
on 01279 603 545 or email The Events Team

SPECIAL OFFER:

January to March 2025
Book a private lunch or dinner, to take place during the above months for a minimum of 14 guests to receive complimentary room hire.
Terms and conditions and minimum food spend applies
Subject to availability
Quote PD2025

Banqueting Menu Spring 2024

STARTERS

Carrot and Coriander Soup (Suitable for Ve, GF)
Sweet Potato and Leek Soup (Suitable for Ve , GF)
Butternut Squash and Orange Soup (Suitable for Ve, GF)
Broccoli and Stilton Soup (contains M suitable for V, GF)
Wild Mushroom and Tarragon Soup (contains M, Suitable for V, GF)
Duck and Orange Pate, Plum Chutney, Orange Gel and Sourdough Crostini (Contains M, G, N, SO2, MU) CAN BE GF, NF
Tatin of Portobello Mushroom, Marinated Roast Vegetables, Red Onion, Goats Cheese, and Salsa Verde (contains G, SO2, M, Suitable for V)
Chicken, Pancetta and Asparagus Tian, Tarragon and Dijon Crème Fraiche (contains SO2, Mu, M) GF
Smoked Mackerel Nicoise Salad and French Dressing (contains, F, E, SO2, Mu) GF
Smoked Salmon, Shaved Fennel, Red Onion and Caper Salad and Citrus Dressing (contains F, SO2, MU)
Ham Hock and Pea Terrine, French Leaf Salad, Cauliflower Piccalilli, Sourdough Croute (contains Mu, SO2, G) CAN BE GF
Cauliflower Brie and Red Pepper Tart, Rocket Salad, Walnut Pesto (contains M, G, N,MU, E) - Vegetarian
Traditional Prawn Cocktail, Buttered Brown Bread (contains Cr, E, Mu, SO2, G) CAN BE GF
Vine Tomato, Mozzarella and Pesto Bruschetta, Balsamic Reduction (contains M, G, SO2 Suitable for V) CAN BE GF
Beetroot, Goat’s Cheese and Walnut Salad, Red Wine Vinaigrette (contains M, N, Mu, SO2 Suitable for V) GF

MAINS

Supreme of Chicken, Fondant Potato, Carrot and French Beans, Mushroom and Tarragon Velouté (contains M,SO2) GF
Eight Hour Braised Brisket of Beef, Boulangère Potatoes, Honey Roast Root Vegetables, Madeira Jus (contain M,SO2 )GF
Medallions of Pork Fillet, Spring Onion Mash, Savoy Cabbage, Wholegrain Mustard Sauce (contains M, Mu, SO2) GF
Braised Shoulder of Lamb, Spiced Ratatouille, Potato Gratin, Rosemary Jus (contains M, SO2) GF
Crispy Pork Belly, Apple Mash, Tenderstem Broccoli, Roast Celeriac, Cider Jus (contains M, SO2) GF
Blackened Cod Loin, Sweet Potato Fondant, Stir Fried Greens, Ginger and Spring Onion, Teriyaki Sauce (contains F, M, G)
Baked Fillet of Gilt Head Bream, Braised Fennel and Endive, Crushed New Potato Cake, Basil Beurre Blanc (contains F, SO2, M) GF
Moroccan Vegetable and Chickpea Tagine, Steamed Rice (Suitable for Ve, GF)
Cauliflower Katsu Curry, Steamed Rice (contains G, Suitable for Ve)
Roast Butternut Squash with Ratatouille and Smoked Vegan Cheese (Ve, GF)
Herb Roast Celeriac, Wild Mushrooms, Spinach, Crispy Onions and Walnut Pesto (contains N, suitable for V, GF)
Fresh Linguini, Butternut Squash, Chilli and Sage (contains G, Suitable forVe)

DESSERTS

Hazelnut Praline Tort, Berry Compote (contains N, M, E, G)
Cherry and Chocolate Mousse, Cherry Compote (contains M,E,G) No gelatine
Chocolate and Orange Cheesecake, White Chocolate Crumb (contains G, M)
Lemon Tart, Mango Coulis (contains G, M,E) No Gelatine
Lime Brulée, Shortbread Biscuit (contains M, G, E) No Gelatine (can be gf without biscuit)
Peanut Brownie, Biscoff Ice Cream (contains N, M, G, E) No Gelatine
Lemon Posset, Raspberry Compote (contains M) No Gelatine - GF
Mango Cheesecake, Passionfruit Coulis (contains M, G)
Coconut and Blueberry Panna Cotta (GF, DF, Vegan) No Gelatine

Followed by Tea/Coffee and Chocolate Mints.

Set menu £45.00 per person (with the exception of those with allergens/dietary needs)
Supplement of £3.50 per person for a choice of two dishes from each course
Supplement of £5.00 per person for a Choice of three dishes from each course
(with a pre-order required 10 days prior to event date)

M – Milk
Mu – Mustard
Ve – Vegan
V – Vegetarian
F – Fish
E – Egg
SO2 – Sulphur Dioxide
G – Gluten
GF – Gluten Free