Jerusalem Artichoke Soup (Suitable for Vegans & GF)

Roast Cauliflower and Stilton Soup (Suitable for Vegetarians & GF, Contains M)

Tomato and Basil Soup (Suitable for Vegans & GF)

Sweet Potato and Red Pepper Soup (Suitable for Vegans & GF)

Carrot and Coconut Soup (Suitable for Vegans & GF)

Smoked Salmon Carpaccio with Prawns, Horseradish Cream and Lime Vinaigrette (F, S, SO2, M. Mu)

Ham Hock, Pickled Carrots and Mustard Terrine, Caramelised Onion Chutney, Sourdough Crostini (SO2, Mu, G)

Creamy Garlic Mushroom and Tarragon Vol au vents, Rocket and Salsa Verde (M, G, E, SO2)

Halloumi, Watermelon, Fine Bean, Sumac and Mint Salad, Lemon and Olive Oil Dressing

(Suitable for Vegetarians, Contains M, SO2)

Cajun Style Prawn and Avocado Cocktail (S, E, SO2, Mu)

Roast Red Pepper, Beetroot and Feta Tart, Balsamic Dressing and Watercress

(Suitable for Vegetarians, Contains SO2, G, E, M)

Sundried Tomato, Mozzarella and Basil Arancini, Tomato Ragout and Parmesan (M, G)

Smoked Chicken, Avocado, Mango Tian with a Coriander, Lime and Crème Fraiche (M, Mu, E)

Roasted Harissa Cauliflower with Coriander Hummus and Dukkah

(Suitable for Vegans, GF, Contains N, Se)

Add at a supplement of £4.50 per person

Selection of Sorbets are available: Mango, Lemon, Blackcurrant

Supreme of Chicken, Mushroom and Spinach Mousse, Chateau Potatoes, Asparagus Velouté (M)

Manor Roast Chicken, Sage and Onion Stuffing, Roast Potatoes, Buttered Chantenay Carrots and

Tender Stem Broccoli (G, M)

Grilled Fillet of Sea Bream, Crushed New Potatoes, Burnt Hispi Cabbage, Tomato and Caper Salsa (F, M)

Tandoori Braised Shank of Lamb, Bombay Potatoes, Cumin Roasted Vegetables, Raita (M) (£4 Supplement)

Cider Braised Belly Pork, Braised Red Cabbage, Apple Mash, Wholegrain Mustard Sauce (SO2, M, Mu)

Peppered Confit Duck Leg, Creamed Chive Potato, Onion Tatin, Spiced Plum Jus (M, SO2)

Grilled Fillet of Salmon, Steamed Jersey Royal Potatoes, Seasonal Greens, Basil Beurre Blanc (M, F)

Roast Rump of Lamb, Dauphinoise Potato, Garlic and Chargrilled Provençal Vegetables, Rosemary Jus (M)

Roast Topside of Beef, Yorkshire Pudding, Seasonal Vegetables and Roast Gravy (E, M, G)

Paneer and Pea Curry, Steamed Rice, Raita and Mango Chutney (Suitable for Vegetarians, Contains Mu, M, SO2)

Vegan Shepherd’s Pie (Suitable for Vegans)

Roast Vegetable Au-Gratin (Suitable for Vegetarians, Contains M, G)

Vegetable Katsu Curry, Steamed Rice (Suitable for Vegans)

Please note all red meat dishes will be cooked medium

*Please refer to the Events Team for allergen Information

Banana and Hazelnut Mousse, Caramel Sauce (E, M, N, GF)

White Chocolate and Raspberry Cheesecake (G, M)

Pecan and Salted Caramel Tart, Honeycomb Ice Cream (E, M, G, N)

Espresso Brulee, Cantuccini Biscuit (E, M, G)

Raspberry Posset, Freeze Dried Raspberry (M)

Passionfruit and Citrus Cheesecake, Mango Compote (M, G)

Spiced Almond Milk Pannacotta (Suitable for Vegans, GF, N (Almonds))

Vegan Chocolate and Raspberry Ganache Slice (Suitable for Vegans, GF)

Chocolate Truffle Ganache Slice (M, G)

Followed by Tea/Coffee and Chocolate Mints

O P T I O N - O N E

For children up to 15 years old.
For the older children you can offer a half sized portion of the
Three course wedding breakfast menu being offered to the adults.

From £30 per child

O P T I O N - T W O

For children up to 12 years old
Two course children’s menu
Please choose from one of the following dishes;

Chicken Goujons
Fish Goujons
Sausages
Cheese & Tomato Pizza

All served with Chips or Mash, Peas or Beans

Followed by Vanilla Ice Cream

From £20 per child

*Please refer to the Events Team for allergen Information