Private Dining & Menu Selector
Choose from a selection of beautifully styled banqueting suites—each one combining elegant ambience with first-class service
Experience delectable cuisine in charming surroundings
When the occasion calls for an exclusive dining experience, you need look no further than Manor of Groves with its diverse choice of banqueting suites suitable from 2 to 450 guests. The delightful suites have a wonderful atmosphere to savour the fabulous food specially prepared by our Executive Chef and his team for you. All the suites overlook stunning and picturesque gardens and provide the perfect backdrop for your exclusive dining experience.
A choice of menu options ranging from an informal buffet, elegant afternoon high tea, outdoor summer barbeque to a sumptuous banquet is available. Our dedicated team would be delighted to discuss any special requirements you may have and assist in creating an inspirational menu which perfectly matches the nature of your event.
Should you wish to arrange a showround of the venue or discuss your plans further with the team please do not hesitate to contact us
on 01279 603 545 or email The Events Team
Menus
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Jerusalem Artichoke Soup (Suitable for Vegans & GF)
Roast Cauliflower and Stilton Soup (Suitable for Vegetarians & GF, Contains M)
Tomato and Basil Soup (Suitable for Vegans & GF)
Sweet Potato and Red Pepper Soup (Suitable for Vegans & GF)
Carrot and Coconut Soup (Suitable for Vegans & GF)
Smoked Salmon Carpaccio with Prawns, Horseradish Cream and Lime Vinaigrette (F, S, SO2, M. Mu)
Ham Hock, Pickled Carrots and Mustard Terrine, Caramelised Onion Chutney, Sourdough Crostini (SO2, Mu, G)
Creamy Garlic Mushroom and Tarragon Vol au vents, Rocket and Salsa Verde (M, G, E, SO2)
Halloumi, Watermelon, Fine Bean, Sumac and Mint Salad, Lemon and Olive Oil Dressing
(Suitable for Vegetarians, Contains M, SO2)
Cajun Style Prawn and Avocado Cocktail (S, E, SO2, Mu)
Roast Red Pepper, Beetroot and Feta Tart, Balsamic Dressing and Watercress
(Suitable for Vegetarians, Contains SO2, G, E, M)
Sundried Tomato, Mozzarella and Basil Arancini, Tomato Ragout and Parmesan (M, G)
Smoked Chicken, Avocado, Mango Tian with a Coriander, Lime and Crème Fraiche (M, Mu, E)
Roasted Harissa Cauliflower with Coriander Hummus and Dukkah (Suitable for Vegans, GF, Contains N, Se)
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Supreme of Chicken, Mushroom and Spinach Mousse, Chateau Potatoes, Asparagus Velouté (M)
Manor Roast Chicken, Sage and Onion Stuffing, Roast Potatoes, Buttered Chantenay Carrots andTender Stem Broccoli (G, M)
Grilled Fillet of Sea Bream, Crushed New Potatoes, Burnt Hispi Cabbage, Tomato and Caper Salsa (F, M)
Tandoori Braised Shank of Lamb, Bombay Potatoes, Cumin Roasted Vegetables, Raita (M) (£4 Supplement)
Cider Braised Belly Pork, Braised Red Cabbage, Apple Mash, Wholegrain Mustard Sauce (SO2, M, Mu)
Peppered Confit Duck Leg, Creamed Chive Potato, Onion Tatin, Spiced Plum Jus (M, SO2)
Grilled Fillet of Salmon, Steamed Jersey Royal Potatoes, Seasonal Greens, Basil Beurre Blanc (M, F)
Roast Rump of Lamb, Dauphinoise Potato, Garlic and Chargrilled Provençal Vegetables, Rosemary Jus (M)
Roast Topside of Beef, Yorkshire Pudding, Seasonal Vegetables and Roast Gravy (E, M, G)
Paneer and Pea Curry, Steamed Rice, Raita and Mango Chutney (Suitable for Vegetarians, Contains Mu, M, SO2)
Vegan Shepherd’s Pie (Suitable for Vegans)
Roast Vegetable Au-Gratin (Suitable for Vegetarians, Contains M, G)
Vegetable Katsu Curry, Steamed Rice (Suitable for Vegans)
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Banana and Hazelnut Mousse, Caramel Sauce (E, M, N, GF)
White Chocolate and Raspberry Cheesecake (G, M)
Pecan and Salted Caramel Tart, Honeycomb Ice Cream (E, M, G, N)
Espresso Brulee, Cantuccini Biscuit (E, M, G)
Raspberry Posset, Freeze Dried Raspberry (M)
Passionfruit and Citrus Cheesecake, Mango Compote (M, G)
Spiced Almond Milk Pannacotta (Suitable for Vegans, GF, N (Almonds))
Vegan Chocolate and Raspberry Ganache Slice (Suitable for Vegans, GF)
Chocolate Truffle Ganache Slice (M, G)
Followed by Tea/Coffee and Chocolate Mints.
Dietary & Allergen Key
To help you make informed choices, please refer to the following key for allergen and dietary information shown on our menus:
GF – Gluten Free
Ve – Vegan
V – Vegetarian
G – contains Gluten
M – contains Milk
Mu – contains Mustard
E – contains Egg
F – contains Fish
S – contains Shellfish
Cr – contains Crustaceans
MO – contains Molluscs
C - contains Celery
SE – contains Sesame Seeds
SO2 – contains Sulphur Dioxide
N – contains Nuts including peanuts
Please speak to a member of our team if you have any allergies or specific dietary requirements. We are happy to accommodate wherever possible.