A white plate with smoked salmon, sliced onions, capers, and garnished with pea shoots, on a white tablecloth with wine glasses and other dishes in the background.

Flavours to Remember for Your Unforgettable Day

Wedding Menu
Selector

A Wedding Menu as Elegant as Your Setting

Your wedding day is not only a celebration of love — it’s a celebration of taste. Our Wedding Menu Selector offers a thoughtfully curated range of dishes, from beautifully presented canapés and elegant starters to indulgent mains and decadent desserts, all crafted with the finest seasonal ingredients.

Whether you envision a classic sit-down meal or a contemporary dining experience, our flexible menus allow you to tailor every detail to suit your style and your guests. With expert chefs, dietary-conscious options, and the guidance of your dedicated Wedding Coordinator, you’ll create a menu that reflects your personal tastes and leaves a lasting impression.

Menus

Please choose one starter, one main course and one dessert to form a set menu for all of your guests. Menu subject to change.

  • Sweet Potato and Leek Soup (Suitable for V , GF)
    Carrot and Coriander Soup (Suitable for V, GF)
    Duck and Orange Pate, Plum Chutney, Orange Gel and Sourdough Crostini
    Smoked Salmon, Shaved Fennel, Red Onion and Caper Salad and Citrus Dressing
    Chicken, Pancetta and Asparagus Tian, Tarragon and Dijon Crème Fraiche
    Ham Hock and Pea Terrine, French Leaf Salad, Cauliflower Piccalilli, Sourdough Croute
    Traditional Prawn Cocktail, Buttered Brown Bread
    Cauliflower Brie and Red Pepper Tart, Rocket Salad, Walnut Pesto
    Vine Tomato, Mozzarella and Pesto Bruschetta, Balsamic Reduction

  • Add at a suppliment of £4 per person

    Selection of Sorbets are available: Mango, Lemon, Blackcurrant

  • Supreme of Chicken, Fondant Potato, Carrot and French Beans, Mushroom and Tarragon Velouté
    Eight Hour Braised Brisket of Beef, Boulangère Potatoes, Honey Roast Root Vegetables, Madeira Jus
    Braised Shoulder of Lamb, Spiced Ratatouille, Potato Gratin, Rosemary Jus
    Medallions of Pork Fillet, Spring Onion Mash, Savoy Cabbage, Wholegrain Mustard Sauce
    Crispy Pork Belly, Apple Mash, Tenderstem Broccoli, Roast Celeriac, Cider Jus
    Blackened Cod Loin, Sweet Potato Fondant, Stir Fried Greens, Ginger and Spring Onion, Teriyaki Sauce
    Moroccan Vegetable and Chickpea Terrine, Steamed Rice
    Herb Roast Celeriac, Wild Mushrooms, Spinach, Crispy Onions and Walnut Pesto
    Fresh Linguini, Butternut Squash, Chilli and Sage

    All main courses are served with Chef’s choice of fresh market vegetables and potatoes.

    Please note all red meat dishes will be cooked medium

    *Please refer to the Events Team for allergen Information

  • Hazelnut Praline Tort, Berry Compote
    Cherry and Chocolate Mousse, Cherry Compote
    Chocolate and Orange Cheesecake, White Chocolate Crumb
    Lemon Tart, Mango Coulis
    Lime Brulée, Shortbread Biscuit
    Peanut Brownie, Biscoff Ice Cream
    Lemon & Posset, Raspberry Compote
    Mango Cheesecake, Passionfruit Coulis
    Coconut and Blueberry Panna Cotta

    Followed by Tea/Coffee and Chocolate Mints

  • O P T I O N - O N E

    For children up to 15 years old.
    For the older children you can offer a half sized portion of the
    Three course wedding breakfast menu being offered to the adults.

    From £30 per child

    O P T I O N - T W O

    For children up to 12 years old
    Two course children’s menu
    Please choose from one of the following dishes;

    Chicken Goujons
    Fish Goujons
    Sausages
    Cheese & Tomato Pizza

    All served with Chips or Mash, Peas or Beans

    Followed by Vanilla Ice Cream

    From £20 per child

    *Please refer to the Events Team for allergen Information